Jingle bells, big turkeys and too many food coma's are coming; the season to be jolly is finally there! If you want to shake up your traditional Christmas dinner with something lighter, but still incredibly festive and delicious, this might be your winning recipe. I tried it out on some friends for the first Christmas dinner of December and it was such a success, I had to share it with you guys. If you try them at home, make sure to tag @protogofoods so we can enjoy your creations too :)
Ingredients for 12 salmon cakes* :
Nutritional values per salmon cake:
Carbs (sugars): 5.1g (0.28g)
Fat (saturated): 6.6g (1.5g)
Enjoy xxx Val
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